I have discovered the perfect way to make fries. Well, maybe not. I should probably experiment a bit more, but they were pretty good. Slice a Yukon Gold potato and fry it in olive oil until both sides are brown. Add some salt. Voila. You now have fries. Although, butter might taste better. Maybe I'll try that tonight after I go to the store and buy some. I'll let you know.
I have an interview today at a coffee place. Not holding my breath. Of the three interviews I've had in the last four months, none have panned out. And apparently a fair amount of people have already been interviewed, people with more experience. We'll see. I may have to go back to retail. And I really. really. really. don't want to.
The homework and lectures, they beckon.
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